Any one of these would taste great with lavender: You can change up the frosting on this cake with some of the following options. Our Lavender Cake with Lavender Cream Cheese Icing is moist with a tender crumb ✅ Variations It would be fun to get my lady friends together and do a little English Tea party with some fancy sandwiches, tea (like lavender tea) and serve this cake for dessert. This cake makes me happy and I love the light floral flavor and the cream cheese icing has just enough lavender oil for a light flavoring and compliments the cake deliciously. You will love the light lavender flavor of this cake While you’re at it, you should check out the wine barrel cake she made for Don’s 80th birthday party or any of her other cake designs. If you haven’t seen our anniversary cake yet, take a look. She filled the cake layers with lemon curd and covered it with fondant. I enjoyed this cake so much, I asked Dahn to use this recipe for the cake at my 50th anniversary party. I was determined to get this right though and as the oil was not equipped with a dropper so I purchased one and finally got the amount of lavender correct. One word of caution, the lavender oil is very powerful and my first attempt I thought I was being pretty conservative…. So, it took a couple attempts for me to discover the amount of flavoring I wanted. I have had lavender cookies where the lavender was so faint that I wondered why they bothered, but too much and it can be overpowering. I have to tell you, though, that using the lavender flavor was a total experiment as I had to determine how much lavender would be enough but not too much. Lavender Cake with Lavender Cream Cheese Icing Pour the batter into the prepared pans and bake.Fold the crushed lavender buds into the batter. Whisk the milk with the vanilla extract and the lavender oil.Beat in the egg whites one at a time, then add the whole egg.Add the soft butter and mix until it resembles damp sand. Mix the dry ingredients in a mixing bowl.Scroll down to the printable recipe card for all the details. Here is a brief overview to get an idea of what to expect with this lavender cake recipe. It also minimizes the air particles that are formed while baking, which results in a finer crumb with a slightly denser but very velvety texture. This paste coats the flour particles with fat and minimizes gluten formation. The paste method starts by mixing the flour with the butter. I first learned this method of baking from The Cake Bible. Our recipe uses the paste/reverse creaming method. It also helps contribute to a light and fluffy texture. Most recipes for butter cakes start out with creaming the butter and sugar which creates tiny air bubbles in the butter which will later expand in the oven and contribute to the rise of the cake. It uses a paste method (also known as a reverse creaming method) instead of the traditional creaming method. When preparing this cake, I used a recipe that has a slightly different method of mixing. This particular recipe, tender white cake, is from the King Arthur Flour website with my adaptation of the lavender buds and lavender oil. But every now and then I will do my bit with a cake made from scratch. I am not the cake baker in the family, as that award goes to Dahn. Scroll down to the printable recipe card for all the details.ĭried Culinary Lavender Buds and Culinary Lavender Oil Here is a list of the ingredients you will need for this recipe.

I topped the cake with some fresh lavender to make it extra special. The cake layers are moist and fluffy, with a hint of lavender that is complemented by hints of vanilla. This cake is a simple, two-layer cake that comes together easily and has a wonderfully fragrant flavor. But at the top of my list was a lavender cake. When I purchased my dried culinary lavender, I began thinking of scones with lavender, and adding it to shortbread cookies.

Healthy cream cheese icing recipe